My sister and her family arrive on Monday!! I’m so excited, I might not sleep until then. I figured out this week that there will be 8 people and a dog in a 900 square foot house for one week.
That means that we will each get about 100 square feet each of living space! 🙂 haha… And that doesn’t include closets and the bathroom! (yeah, we only have 2 bedrooms and one bathroom!) They will be ready to go to China at the end of the week. The forty hour plane ride will seem like heaven to them!
I’m very excited to show them around, give them a tour, let them see where I live (they haven’t been to California since we moved here), have them meet my friends, come with us to South Bay, and spend some great time with them before this big venture! I can’t wait for my nephews to see the train right out front of our house, or the airport on the other side! 🙂 And I’m going to take my sister out for a fun surprise day… I can’t tell you what we’re doing because she might read this! 😉 I’ll give you all the fun details after we go.
In the mean time, here’s another recipe you can use for Sunday for the Super Bowl… if you’re interested in that sort of thing. We, on the other hand, will only know the score the next day when someone tells us. 😉
This recipe is one of those things that sounds super fattening, and gooey, and maybe kind of gross, but I’m telling you, it’s super addicting. Every time I’ve made this, everyone comments how they just can’t stop eating it!! The Frank’s hot sauce really makes this dip, so DON’T skip on this and try some other kind of hot sauce. You can find this in the same aisle as all the hot sauces. The sauce makes the dip very spicy, but in a good way – and I’m a wimp when it comes to spice. If you think it will be too much for you, just add less, and you can always add more at the end to spice things up. Or if you like things on the spicy side, just add more to taste.
You can definitely make this dip for you – including adding blue cheese dip instead of ranch, or even some crumbled blue cheese! YUM. I might have to try that… Inspiration on the spot. 🙂
Buffalo Ranch Chicken Dip (Adapted from Frank’s)
2 cans 12.5 oz each canned chicken breast (like Swanson’s), drained
8 oz. cream cheese, softened
1 cup ranch dressing
3/4 cup Frank’s Buffalo RedHot Sauce
1 1/2 cups shredded sharp cheddar cheese
1. Heat drained chicken and Frank’s Buffalo Sauce in skillet until heated through.
2. Add ranch dressing and cream cheese and heat until through until cream cheese is melted.
3. Mix in 1 cup of the shredded cheddar cheese and stir until melted.
4. This is the part where it doesn’t look so good, but it will sure taste good soon! Transfer mixture to a crock pot and place remaining cheddar cheese on top until dip is heated through. Serve with tortilla chips, crackers or fresh veggies.